We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you yaşama only add a few ounces at a time, but the choice is yours.

Using a high-quality chocolate refiner, such kakım a chocolate refiner conche or a chocolate refiner ball refiner, yaşama also help to create a smoother texture and more consistent flavor. For more information about refiners, do hamiş hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

Just starting out? Find out the essential equipment you’ll need to make çağcıl, smooth chocolate on a small scale at home.

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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure CHOCOLATE PREPARATION KITCHEN EQUIPMENT on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the bitiş product.

Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.